Once in a blue moon, I’ll be lucky and will have the chance to eat at one of those fifty ringgit per dish restaurant.
And a few days ago, my department planned a lunch at Tony Roma’s. I can say that the food really tastes good.
Starter- fresh shrimps in their own special sauce. Even the mayo tastes different here!
Their own version of onion rings. Darned nice.
Cream of chicken- the best.
My selection- rib eye steak- juicy and medium done.
And for finale, the dessert- Chocolate Avalanche.