Venue: Shangri-La Hotel.
I had a very nice buffet lunch with my colleagues.
The buffet food is served everywhere on a few tables in the café.
The most interesting thing is that they have a variety of dessert,
Readily served in spoons, so you can taste them all.
Among the food that I took-
Strawberries in cream.
White chocolate cream.
Mango pudding with raspberries.
Oh, and they have oyster in tangy baked cheese-
But I gobble it before I can think of taking a snapshot.
I was really sugar-high, I giggled as I eat,
took my time slowly,
and I arranged the food neatly,
everytime I eat.
Felt like a prince.